1788 how many calories is egg Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

eggs (boiled and peeled ), monterey jack pepper cheese (grated ), ground pork breakfast sausage (use the hot if you want them a little spicy), buttermilk biscuit mix (bisquick is best), shake -and-bake (pork kind), eggs (beaten )

eggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)

flour , sifted, baking powder, egg, sugar, salt, oil, lukewarm water (more if batter is too thick)

vegetable oil, plus more (for frying ), boneless pork ribs, sliced thin (chicken is fine, too), garlic cloves, minced, head of cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock (i used 50-50 veggie & beef stock instead), ginger, freshly grated, soy sauce, plus more for serving, egg roll wraps , cut into thin strips

eggs, hard cooked, mayonnaise (hellman s is the best, and not the light variety), dijon mustard, dried onion flakes, dried dill weed, salt & freshly ground black pepper

olive oil, minced garlic or 1/4 tsp garlic powder, chopped onions or 1 tsp dried onion flakes, tomato, diced, tomato puree or 1/4 cup a little less tomato paste or 1/4 cup pasta sauce, chopped fresh basil or 1 pinch dried basil, chopped fresh parsley or 1 pinch dried parsley or 1 pinch dried italian seasoning, hot sauce, any kind, eggs, room temp is best, toast, salt and pepper

organic egg (non-organic is fine , too), sprouted 100% whole grain bread (we use ezekiel 4 -- 9 bread), butter or nonstick cooking spray

sausage - i actually used a bratwurst cut from it s casing, eggs, splash of milk, cheese - i used 2 slices of american cheese torn into strips, frozen steak fries - you could use hashbrowns or whatever you have, seasoned salt, pepper if you like

eggs, beaten (or egg substitute equivalent), flour, salt, melted butter, cottage cheese (fat-free is fine), grated cheddar cheese (2% milk is ok), chopped chile (optional but adds a nice bit of interest )

onion, peeled and sliced, green bell pepper, seeded and chopped, bacon, diced, mushroom, sliced, tomatoes, cooked (canned is fine ), sugar, salt, pepper, eggs, milk, butter, lemon juice (fresh is best ), dry mustard (coleman s preferred), chili powder (store bought, your own recipe or chili powder), worcestershire sauce, salt, bread, toasted and buttered, parsley, for garnish

egg noodles, cooked (measurement is for dry noodles), frozen broccoli, thawed or 1 bunch fresh broccoli, steamed and cooled, frozen english peas, thawed, tomatoes, chopped, shredded carrot, green onions with tops, chopped, creamy italian dressing, chopped fresh parsley (to garnish )

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, egg, beaten, top quality sausage meat (jimmy dean sage breakfast sausage is good), spring onions, finely chopped (green onions), fresh thyme, finely chopped, snipped chives, parsley, finely chopped, mace (optional), seasoned flour, for dusting and coating, toasted breadcrumb, oil, for frying, salt & freshly ground black pepper

lg box(es) instant vanilla pudding, scant pinch nutmeg- a few grates is all, egg nog (light is fine ), milk, whipping cream whipped, whole pre-made or homemade graham cracker or shortbread crust