53992 hotpot broth hong tang Recipes

  • Hot Spiced Tea (Tang-Based, Aka Russian Tea)
    tang powdered drink mix (1 full tub ) and
    4 More
    tang powdered drink mix (1 full tub ), instant tea (i use the kind with lemon), ground cinnamon, granulated sugar (or 3 if you like it sweeter)
    5 min, 5 ingredients
  • Tang-Y Banana Chocolate Chip Muffins
    flour , sifted, baking powder, baking soda, salt and
    6 More
    flour , sifted, baking powder, baking soda, salt, ripe bananas, mashed, instant tang orange drink, sugar, egg, slightly beaten, butter, melted, semi-sweet chocolate chips
    30 min, 10 ingredients
  • Broth Marinated BBQ Steak
    beef broth, barbeque sauce, steaks beef tenderloin
    12 min, 3 ingredients
  • Broth Pesto with Pasta, Peas, and Chicken
    reduced-sodium vegetable broth, seashell pasta, butter and
    4 More
    reduced-sodium vegetable broth, seashell pasta, butter, chopped spring onions, quorn chicken-style recipe tenders, sweet peas, pesto sauce, or more to taste
    35 min, 7 ingredients
  • Broth Simmered Rice
    chicken broth , swanson, grain white rice, uncooked
    30 min, 2 ingredients
  • Broth Based Mushroom Soup- Super Simple!
    baby portabella mushrooms (about 8-12 small mushrooms) and
    5 More
    baby portabella mushrooms (about 8-12 small mushrooms), onion, green onions (optional), butter (unsalted or regular), chicken broth, salt & pepper
    45 min, 6 ingredients
  • Cheesy Potato Hotpot
    potatoes, onion and
    6 More
    potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)
    1 hour 15 min, 8 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients
  • Hong You Chao Shou (Sichuan Pork Wontons) Hong You Chao Shou (Sichuan Pork Wontons)
    ground pork, cornstarch, dry sherry, light soy sauce and
    8 More
    ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving
    40 min, 12 ingredients
  • Hong Shu Gai Kew Hong Shu Gai Kew
    boneless chicken , cut into bite-sized pieces (white or d... and
    25 More
    boneless chicken , cut into bite-sized pieces (white or dark meat, your preference), peanut oil, for frying, fresh snow peas , with both ends trimmed, and side veins removed, straw mushrooms, drained, sliced water chestnuts, drained, sliced fresh carrots, fresh bok choy, stems (the white , stalky part at the bottom of the bunch), chicken broth, white sake, salt, accent seasoning (optional, since some people are allergic to msg, but i like it), sesame oil, soy sauce, cornstarch (to make sauce to your own thickness preference), honey or 2 tbsp brown sugar, lime juice, sherry wine, minced fresh gingerroot, soy sauce, minced garlic, preferably fresh , but bottled will do, flour, cornstarch, baking powder, eggs, beaten, water, oil
    1 hour 20 min, 26 ingredients
  • Hotpot Dipping Ingredients (Sichuan) Hotpot Dipping Ingredients (Sichuan)
    sausage, cut into bite-size pieces and
    22 More
    sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces
    30 min, 23 ingredients
  • Broth Simmered Rice Broth Simmered Rice
    swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef ... and
    1 More
    swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, uncooked long-grain white rice
    25 min, 2 ingredients
  • Broth-Braised Potatoes Broth-Braised Potatoes
    chicken broth, water, extra-virgin olive oil and
    7 More
    chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)
    45 min, 10 ingredients
  • Broth Pick-Up Broth Pick-Up
    condensed beef broth, condensed tomato soup, water and
    2 More
    condensed beef broth, condensed tomato soup, water, lemon juice, sweet basil
    5 min, 5 ingredients
  • Broth Simmered Rice Broth Simmered Rice
    swanson chicken broth (about 1 3/4 cups) and
    1 More
    swanson chicken broth (about 1 3/4 cups), uncooked regular long-grain white rice
    20 min, 2 ingredients
  • Aunt Shirley's  tropic-Tang  Fruit Salad Aunt Shirley's tropic-Tang Fruit Salad
    pineapple chunks , in natural juice and
    4 More
    pineapple chunks , in natural juice, instant tang orange drink, instant vanilla pudding, tropical fruit salad, drained, bananas
    35 min, 5 ingredients
  • Reduced Sugar Russian Tea (Tang Tea) Reduced Sugar Russian Tea (Tang Tea)
    instant tang orange drink and
    5 More
    instant tang orange drink, sugar-free lemonade-flavored drink mix, instant tea, cinnamon
    5 min, 6 ingredients




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