61 hot time Recipes

  • Hot Times Jalapeno Turkey Breast
    turkey breast, hot times rub , recipe follows and
    9 More
    turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly
    1 hour 50 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Old Fashioned Tea-Time Milk Chocolate Cake
    self raising flour, caster sugar, salt, cocoa powder and
    14 More
    self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries
    45 min, 18 ingredients
  • Half-Time Sausage Mac and Cheese
    butter, melted, breadcrumbs and
    13 More
    butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)
    1 hour 5 min, 15 ingredients
  • Tacos in No Time
    ground beef, tomato sauce, instant minced onion and
    9 More
    ground beef, tomato sauce, instant minced onion, garlic salt, chili powder, black pepper, corn tortillas or 6 taco shells or 6 flour tortillas, refried beans, black olives, chopped, lettuce, shredded, low-fat cheddar cheese, shredded or 1/2 cup swiss cheese or 1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, hot sauce or salsa or taco sauce, to taste
    30 min, 12 ingredients
  • Jalapeno Half-Time Dip
    cream cheese (softened ), salsa (use mild, medium or hot ) and
    4 More
    cream cheese (softened ), salsa (use mild, medium or hot ), cheddar cheese, grated, pickled jalapeno pepper, diced, sour cream, fresh cilantro, chopped
    10 min, 6 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Hot Corn Dip Hot Corn Dip
    recipe: hot corn dip, kitchen of deep south dish and
    9 More
    recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping
    45 min, 11 ingredients
  • Time Saving Lentil Soup Time Saving Lentil Soup
    whole onion finely diced, diced tomatoes, tomato paste and
    5 More
    whole onion finely diced, diced tomatoes, tomato paste, celery diced, carrots shredded, brown lentils, italian herb seasonings, drop lemon or hot sauce
    4 hour , 8 ingredients
  • Hot Spiced Orange Drink Mix Hot Spiced Orange Drink Mix
    tang orange crystals, lemonade mix (country time), sugar and
    2 More
    tang orange crystals, lemonade mix (country time), sugar, ground cinnamon
    10 min, 5 ingredients
  • Hot Garlic Parm Chicken Wings Hot Garlic Parm Chicken Wings
    frozen chicken wings, garlic pepper, season salt and
    5 More
    frozen chicken wings, garlic pepper, season salt, accent seasoning, butter, minced garlic in olive oil (fresh if you have the time), fresh, shredded parmesan cheese
    8 ingredients
  • Game Time Chili Dogs Game Time Chili Dogs
    olive oil, garlic, minced, stalks celery, diced and
    15 More
    olive oil, garlic, minced, stalks celery, diced, bell peppers, diced, jalapeno, seeded and diced, onion, diced, chili powder, ground cumin, salt, two 14 1/2-oz cans petite cut diced tomatoes, red kidney beans, pinto beans, ground chicken, hot dogs (bobby likes the ones from the meat hook in nyc, but any good-quality will work), whole wheat hot dog buns, shredded cheddar, chopped scallions, plain nonfat greek-style yogurt, for garnish , optional
    1 hour 25 min, 18 ingredients
  • Game Time! Vegan Buffalo Hot Wings Game Time! Vegan Buffalo Hot Wings
    finger sized chunks extra firm tofu, drained and pressed ... and
    21 More
    finger sized chunks extra firm tofu, drained and pressed (or seitan, or tempeh, or gardein strips), all-purpose flour, fresh ground pepper (more if you like lots of pepper), paprika, dried oregano, dried basil, full fat coconut milk (235 ml), vegetable oil (for frying ), nondairy butter, melted, hot sauce , depending on how spicy you like it (30-60 ml), garlic powder, salt, pepper, vegan mayonnaise (store bought or homemade -225 g), nondairy sour cream (store bought or homemade -120 g), dried parsley (or 1-2 tbsp. fresh parsley, chopped fine), dried dill (or 1 tbsp. fresh dill, chopped fine), garlic powder, onion powder, ground cumin, salt, black pepper
    20 min, 22 ingredients
  • Cowgirl Hot Pot Cowgirl Hot Pot
    onion, sliced, bell pepper, sliced and
    11 More
    onion, sliced, bell pepper, sliced, sweet potato, chopped (or sub 2 carrots), olive oil (original calls for 3 tsp sunflower oil), green beans, chopped, vegetarian baked beans, corn (do not drain), tomato paste, seasoning salt, smoked gouda cheese, cubed, potatoes, thinly sliced (thin slices important for cooking time!), butter, melted (original calls for 2), salt and pepper, to taste
    50 min, 13 ingredients
  • Ny Times Carbonara Ny Times Carbonara
    shallot, minced, bacon, heavy cream, milk and
    4 More
    shallot, minced, bacon, heavy cream, milk, parmesan cheese, grated, salt and pepper, shell pasta, cooked and hot (acini di pepe, perline, orzo), eggs
    45 min, 8 ingredients
  • It's Crunch Time #5FIX It's Crunch Time #5FIX
    simply potatoes diced potatoes with onion, pepper bacon and
    3 More
    simply potatoes diced potatoes with onion, pepper bacon, shredded sharp cheddar cheese, chopped green bell pepper, franks, louisiana hot sauce to serve at the table
    25 min, 5 ingredients
  • Sweet Pea Soup in Record Time Sweet Pea Soup in Record Time
    butter, onion , coursely chopped, flour, chicken stock and
    7 More
    butter, onion , coursely chopped, flour, chicken stock, frozen peas (or use canned ), fresh spinach leaves or 3 oz frozen spinach, thawed and chopped, hot curry powder, salt, white pepper, half-and-half, heated (or use canned evaporated milk), lemon , zest of (optional)
    25 min, 11 ingredients
  • Vegetarian Times Best Burritos Vegetarian Times Best Burritos
    fat-free vegetarian refried beans and
    8 More
    fat-free vegetarian refried beans, salsa, divided (medium or hot ), vegetable oil, divided, ground soy sausage, onions, chopped, potatoes, diced, paprika, fresh ground black pepper, flour tortillas
    1 hour 10 min, 9 ingredients




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