71592 hot pie points Recipes
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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butter, granny smith large apples, peeled, cored and cubed and13 Morebutter, granny smith large apples, peeled, cored and cubed, chilies , jalapeno, hatch or 4 poblano chiles, chopped fine, brown sugar, cinnamon, cider vinegar, grand marnier or 2 tbsp cherry juice, prepared frozen pie crust, flour, granulated sugar, brown sugar, cinnamon, salt, ground cayenne pepper, chilled butter, cut into small pieces3 hour , 15 ingredients
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hot dogs, beer, your choice, hot dog buns and5 Morehot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste10 min, 8 ingredients
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hot dogs (we prefer nathan's or hebrew national all beef) and7 Morehot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)17 min, 8 ingredients
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Caviar Piehard-boiled eggs, and chopped, butter, softened and10 Morehard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker20 min, 12 ingredients
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Hg's Hot Tamale Pie - Weight Watchers = 4 Pointscornbread mix , i.e. betty crocker and9 Morecornbread mix , i.e. betty crocker, liquid egg substitute (like egg beaters), unsweetened applesauce, frozen soy crumbles (like morningstar farms meal starters grillers recipe crumbles or boca meatless ground burger**), sweet corn, canned, drained, black beans, canned, onion, chopped, taco sauce, taco seasoning, ground cumin20 min, 10 ingredients
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Ww Chocolate Chip Peanut Butter Pie Points+ 9reduced-fat peanut butter, light cream cheese and6 Morereduced-fat peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, fresh lemon juice, chocolate chips, divided, pie crusts20 min, 8 ingredients
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Hot or Sweet Italian Easter Piepie crust and6 Morepie crust, hot italian sausage or 1 lb sweet italian sausage, remove casing, chopped onion, eggs, half-and-half, shredded mozzarella cheese, salt and black pepper55 min, 7 ingredients
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Hot Apple Pie Sandwichespie filling apples, cinnamon, white bread, lightly toasted and2 Morepie filling apples, cinnamon, white bread, lightly toasted, cheddar, butter10 min, 5 ingredients
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Chicken and Oyster Hot Piecubed cooked chicken, chopped shucked raw oysters and8 Morecubed cooked chicken, chopped shucked raw oysters, butter, melted, salt, pepper, unbaked pie crusts, light cream (single cream) or 2 cups half-and-half, butter, plain flour, dry mustard40 min, 10 ingredients
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Hot Tomato Cheese Piepie shell, chopped ham, tomatoes, sliced, onion, minced and6 Morepie shell, chopped ham, tomatoes, sliced, onion, minced, oregano, basil, salt, ground pepper, mayonnaise, shredded cheddar cheese30 min, 10 ingredients
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Hot Hot Hot Chocolate (Spicy / Chili)hot chocolate powder (or whatever you use), cayenne pepper and2 Morehot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water5 min, 4 ingredients
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Hot Dogs and Bacon Twirlshot dogs, cheddar cheese, prepared mustard, grated onions and3 Morehot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls30 min, 7 ingredients
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Hot Italian Cheesy Diphot italian sausage, velveeta cheese, salsa and2 Morehot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)1 hour 20 min, 5 ingredients
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