483 hot mixed vegetable Recipes

mixed vegetables, cut 2-inches long and 1/2 inch wide, vegetable oil or 2 tbsp coconut oil, mustard seeds, curry leaves, approximately, unsweetened grated frozen coconut, hot green chili pepper, cumin seed, salt, yogurt, turmeric

vegetable oil, onion, sliced, ground cumin, chili powder, ground coriander, ground turmeric, cauliflower, broken into florets, cut green beans, carrots, diced, tomatoes, peeled and chopped, vegetable broth, hot

vegetable juice, tomato juice, frozen mixed vegetables, frozen cut green beans, frozen lima beans, diced potatoes, undrained, beef bouillon cubes or 1 chicken bouillon cubes or 1 vegetable bouillon cube, hot sauce, water, garlic cloves, minced, sugar, dried basil, alphabet pasta, cooked , rinsed in cold water, and drained

onion, cheese, potatoes, oil, knob butter, mixed vegetables, vegetable soup, salt, pepper

vegetable oil, venison , cut into cubes, diced onion, frozen mixed vegetables, peeled and diced tomatoes with juice, potatoes, peeled and cubed, water, white sugar, beef bouillon granules, salt, ground black pepper, garlic powder, hot pepper sauce

vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves

onion, finely chopped, canola oil, fresh gingerroot, minced, garlic cloves, minced, teriyaki sauce, lime juice, brown sugar, salt, hot pepper sauce, cooked rice, cold, frozen mixed vegetables, thawed

chopped onion, canola oil, minced fresh gingerroot, garlic cloves, minced, reduced-sodium teriyaki sauce, lime juice, brown sugar, salt, hot pepper sauce, cold cooked rice, frozen mixed vegetables, thawed

onion, chopped small, butter, condensed tomato soup, chicken broth, water, frozen mixed vegetables, frankfurters, cut into bite size pieces, bay leaf, cream cheese, cooked brown rice, parmesan cheese

olive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)

white lily self-rising cornmeal mix, vegetable oil, dry buttermilk, boiling water (don tsp add till grill is hot and buttered)

tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil

chicken broth, cabbage and carrot coleslaw mix (vegetables only, not the dressing), green onion (sliced thinly), salt, black pepper, pecans (chopped ), butter (melted ), dijon mustard

olive oil, onion, thickly sliced, garlic cloves, finely chopped, ground cumin, turmeric, cinnamon, ground ginger, harissa, clear honey, seasonal vegetables, peeled and cut into chunks (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), hot vegetable stock, quorn pieces or 350 g diced tofu, chopped fresh coriander

ground beef, onion, chopped, condensed tomato soup, undiluted, salt and pepper to taste, mixed vegetables, drained, hot mashed potatoes (prepared with milk an butter), cubed process cheese (velveeta)

frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower), onion, chopped, oatmeal, vinegar, lean ground beef, cooked and drained, fat-free cream of mushroom soup, salt and pepper, to taste

sliced small cucumbers (1-inch slices), sliced carrots, sliced celery (1 1/2-inch slices), whole pickling onions, sweet red peppers , cut into 1/3-inch strips, cauliflower , broken into flowerets, salt, cold water, white vinegar, sugar, fresh hot red pepper , sliced crosswise, mustard seeds, celery seeds

aubergine, peeled and cubed, zucchini, cubed, mushrooms, sliced, tomato paste, tomato ketchup, hot sauce, red chili powder or 2 green chilies, deseeded and chopped (i use either 1) (optional), cumin powder, water, garlic, minced, dried basil or 1/2 tsp dried oregano, salt and pepper, butter (optional)