111 hot mexican cream cheese salsa Recipes
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tequila/lime chicken sausage (costco) i used 5 and6 Moretequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)7 ingredients
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cooked chicken, cut into 1-inch cubes (about 3 cups) and8 Morecooked chicken, cut into 1-inch cubes (about 3 cups), sour cream (regular or low-fat ), shredded monterey jack cheese, shredded cheddar cheese, salsa (mild, medium or hot ), chopped green chilies, ground chili powder, cayenne pepper, flour tortillas, cut in half50 min, 9 ingredients
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chopped avocado, sour cream, chopped green chilies and10 Morechopped avocado, sour cream, chopped green chilies, chopped onion, lemon juice, salt , optional, pepper, hot pepper sauce, butter, corn tortilla (6 inches), cut into 1/2-inch pieces, eggs, shredded monterey jack cheese, salsa , optional25 min, 13 ingredients
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Mexican Cream Cheese Dipcream cheese, softened, sour cream, hot sauce, soy sauce and7 Morecream cheese, softened, sour cream, hot sauce, soy sauce, lemon juice, salsa, green onion, finely chopped, black olives, sliced, head iceberg lettuce, shredded, cheddar cheese, grated, tomatoes, seeded and finely chopped20 min, 11 ingredients
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Hot Mexican Spinach Dipcream cheese, sour cream, mayonnaise and6 Morecream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese25 min, 9 ingredients
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Hot Mexican Spinach Dipsalsa, frozen chopped spinach, thawed and drained and6 Moresalsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste15 min, 8 ingredients
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Hot Mexican Spinach Queso Dipsalsa, fresh spinach, cleaned and loosely chopped and5 Moresalsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar25 min, 7 ingredients
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Mexican Dip- Bean Freecream cheese, softened, ground beef and2 Morecream cheese, softened, ground beef, salsa ( medium, hot , chunky, etc what you prefer ), shredded cheddar cheese as you like4 ingredients
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No avocado, No refried beans - Mexican Layer Dipcream cheese (lowfat or fat free is fine) and9 Morecream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)15 min, 10 ingredients
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Mexican Hot Dipmeat filling, ground turkey, chili powder, garlic minced and15 Moremeat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish19 ingredients
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Chicken Mexican Lasagnacream cheese, chicken (drained and shredded ), black beans and6 Morecream cheese, chicken (drained and shredded ), black beans, hot sauce (to taste usually between 10-30 shakes), onion (diced ), red pepper (diced ), salsa, corn tortillas (cut in half ), cheddar cheese (shredded )40 min, 9 ingredients
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