86 hot chocolate using Recipes

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or 6 tbsp cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur (use godiva), cocoa powder , for a garnish

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

milk (i actually use powdered so i can control the y creaminess, but any kind of works great), white sugar, vanilla

semisweet chocolate, grated (or use semisweet chocolate chips), milk, cornstarch , dissolved in a little cold water, instant coffee (optional)

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

powdered milk, chocolate pudding mix (use regular not instant ), powdered instant chocolate drink mix (such as nestle nesquick), french vanilla non-dairy coffee creamer, sugar, unsweetened cocoa powder, cinnamon sticks (optional)

milk (you can use soy or almond if you can tsp have dairy), sugar, water, quality dark chocolate (coarsely chopped , i used cadburys energy chocolate)

creme de cacao, chambord raspberry liquor, hot cocoa mix, enough for a big mug (use your favorite brand)

whole milk, best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar), clear honey, brown sugar, vanilla essence (try to use real extract), cinnamon stick, dark rum , to taste

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

low-fat milk, white chocolate, cinnamon, nutmeg, real vanilla extract

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

chocolate syrup, sugar, heavy cream, divided use, tablesponns maraschino cherry syrup, divided use, red maraschino cherries with stems, whole milk

milk (i like to use non homogenized), heavy whipping cream, sugar (depending on how sweet you like your whipped cream), milk chocolate chips, instant malted milk powder, vanilla extract, almond extract, divided, extra malt drink powder (to garnish )