70 hot chocolate evaporated Recipes

evaporated 2% milk, sugar, semisweet chocolate, chopped, unsweetened chocolate, chopped, salted butter, honey, vanilla or 1/2 tsp hazelnut extract

butter, unsweetened chocolate squares, sugar, evaporated milk, light corn syrup, pure vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

cadburys instant chocolate drink mix, sugar, boiling water, evaporated milk

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

evaporated milk, divided, water, semisweet chocolate chunks (nestle chocolatier dark chocolate chunks 53% cacao (1 3/4 cups), vanilla extract, divided, ground cinnamon, divided, ground cinnamon, divided, ground cayenne pepper, divided (optional)

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust (9 inches), cream cheese, softened, sour cream, cold 2% milk, instant chocolate pudding mix, hot fudge ice cream topping, warmed

chocolate syrup, fat free evaporated milk, ice cubes, vanilla extract

evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided

water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

milk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon

milk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon

whole milk, evaporated milk, pure vanilla extract, unsweetened cocoa powder, sugar, cornstarch, ground cinnamon

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.