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Mexican Hot Chocolate Shots With Spicy Foam Recipe

Mexican Hot Chocolate Shots With Spicy Foam Recipe

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Mexican Hot Chocolate Shots With Spicy Foam

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Ingredients:

Serving

Directions:

Pour 1/2 cup evaporated milk into a medium size mixing bowl.
Place beaters in bowl.
Freeze about 30 minutes or until ice crystals form around the edges of the bowl.
Heat remaining evaporated milk, water, morsels, 1 teaspoons vanilla, 1/2 teaspoons cinnamon, and 1 pinch cayenne pepper in a medium saucepan over very low heat, stirring frequently until chocolate is melted. do not boil.
Set aside.
Remove chilled evaporated milk from freezer.
Beat on high speed 1 minute or until mixture forms soft peaks.
Pour hot chocolate into eight 4 ounce demitasse cups and imediately dollop foam on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.72 Kcal (916 kJ)
Calories from fat	104.98 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	4.27mg	1%
Sodium	96.92mg	4%
Potassium	162.77mg	3%
Total Carbs	29.37g	10%
Sugars	0.09g	0%
Dietary Fiber	1.45g	6%
Protein	3.17g	6%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	266.84 Kcal (1117 kJ)
Calories from fat	128.08 Kcal
		% Daily Value*
Total Fat	14.23g	18%
Cholesterol	5.21mg	1%
Sodium	118.24mg	4%
Potassium	198.59mg	3%
Total Carbs	35.83g	10%
Sugars	0.11g	0%
Dietary Fiber	1.77g	6%
Protein	3.87g	6%
Vitamin C	0.2mg	0%
Iron	1.1mg	5%
Calcium	84.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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