13 hot chilli prawns Recipes

prawns, shelled and de-veined (defrosted if frozen), peanut oil (or any flavourless oil), garlic cloves, chopped, fresh ginger, chopped, red chilies, chopped (de-seeded if you wish), tomato ketchup, dark soy sauce, sugar, cornflour, mixed with, water, boiling water, lime juice, spring onions, chopped, coriander leaves, chopped

white prawns, sliced shallots, sliced lemon grass, shredded young ginner, crushed hot chillies, lime juice, fish sauce, roasted chilli paste, fresh vegetables : mint leaves, lettuce, spring shallots.

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

white prawns, shelled mussels, squid, steamed crab sculls, hot chillies, garlic, lime juice, fish sauce, chinese celery, cut short, sugar, lettuce , onion, fresh vegetable for side dish

fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )

crushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley

sugar, fish sauce (nam pla), lime juice, chillis , deseeded, finely sliced, garlic , finly chopped or grated, grated fresh ginger, thick rice noodles , softened in hot water and drainded, prawns, cucumber , seeds removed and chopped in 1/2 inch chunks, radishes, sliced thinly, unsalted cashew nuts, choped fresh corriander

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

fresh prawns, shaoxin wine (chinese rice wine), garlic (chopped ), oyster sauce, water, salt, oil, cilantro leaves for decoration, chillies optional

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage