155 hot buttered soft Recipes
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soft coconut macaroons or 7 oz coconut and9 Moresoft coconut macaroons or 7 oz coconut, pineapple chunks, drained, apple rings, spiced, drained, apricot halves, drained, pear halves in natural juice, drained, butter, all-purpose flour, sherry wine (you can substitute brandy flavoring and use less), sugar, maraschino cherries1 hour , 10 ingredients
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hot dogs , sliced down the middle, but not all the way th... and4 Morehot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns15 min, 5 ingredients
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dry mustard, white vinegar, sugar, egg yolk and11 Moredry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)35 min, 15 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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Hot Buttered Soft Pretzelsall-purpose flour, salt, sugar, instant yeast and5 Moreall-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)40 min, 9 ingredients
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Baked Hot Cross Bun Puddinghot cross buns (large and containing currants, dried citr... and8 Morehot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size1 hour , 9 ingredients
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Soft Michigan Rock Cookiessoft butter, brown sugar, eggs and8 Moresoft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour15 min, 11 ingredients
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Hot Roast Beef Sandwich With Horseradish and Cheddar Cheesesoft kaiser rolls, split, butter, very soft, dijon mustard and5 Moresoft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese40 min, 8 ingredients
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Abby's Cinnamon Rollshot mashed potato flakes and13 Morehot mashed potato flakes, warm water or 1 cup potato water or 1 cup scalded milk, scalded milk, flour, active compressed yeast cake, butter, soft, sugar, salt, eggs, soft butter, brown sugar, cinnamon, nuts, chopped, raisins2 hour 30 min, 14 ingredients
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Hot Cinnamon Buns (Marlboro Country)active dry yeast, luke-warm water, luke-warm milk and17 Moreactive dry yeast, luke-warm water, luke-warm milk, white sugar, soft butter, salt, eggs, all-purpose flour, soft butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, chopped semisweet chocolate piece, sugar, milk, vanilla extract27 min, 20 ingredients
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Fried Soft-Shell Crabs (Emeril Lagasse)soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients
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Soft-shell Crab with Citrus-Saffron Butter Saucefresh orange juice, fresh lime juice, shallot, minced and10 Morefresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous13 ingredients
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BBQ Soft-Shell Crabs with Grilled Vidalia Onionssoft-shell crabs, rinsed and cleaned and11 Moresoft-shell crabs, rinsed and cleaned, margarine or butter ( will cause less flaring), extra-virgin olive oil, salt, fresh ground black pepper, hot sauce, lemons, juiced, crisp bacon, crumbled, grilled vidalia onions , recipe follows, vidalia onions, dry vegetable seasoning, extra-virgin olive oil23 min, 12 ingredients
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Soft-Shell Crabs Bayou with Yellow Tomato Coulischopped green bell pepper, shallots, finely diced and16 Morechopped green bell pepper, shallots, finely diced, garlic clove, minced, olive oil, yellow tomatoes, peeled, seeded, and chopped, salt, ground black pepper, paprika, salt, garlic powder, onion powder, dried thyme, ground red pepper, ground white pepper, ground black pepper, soft-shell crabs, dressed, butter or margarine, melted and divided, hot cooked angel-hair pasta18 ingredients
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Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy)mayonnaise, minced red onion, chopped dill pickles and15 Moremayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes30 min, 18 ingredients
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Hot Deviled Crablump crabmeat, chopped onion, butter, chopped chives and10 Morelump crabmeat, chopped onion, butter, chopped chives, flour, melted butter, prepared mustard, soft breadcrumbs, half-and-half, worcestershire sauce, chopped green pepper, cayenne, eggs (beaten slightly ), salt1 hour 10 min, 14 ingredients
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