12 hot avocado relish Recipes

  • Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish
    zest and juice of 1 large or 2 small oranges and
    25 More
    zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt
    26 ingredients
  • Gazpacho with Shrimp and Avocado Relish
    peeled and deveined large shrimp, chopped red bell pepper and
    14 More
    peeled and deveined large shrimp, chopped red bell pepper, chopped fresh cilantro, chopped red onion, fresh lemon juice, salt, hot pepper sauce, tomatoes, seeded and chopped, cucumber, peeled and chopped, garlic clove, low-sodium vegetable juice, chopped red bell pepper, chopped fresh cilantro, chopped red onion, fresh lemon juice, ripe peeled avocado, diced
    30 min, 16 ingredients
  • Tuna and Avocado Salad
    eggs, hard-boiled, your favorite hot sauce and
    7 More
    eggs, hard-boiled, your favorite hot sauce, mashed avocado (1 ripe avocado), fresh lemon juice , to taste, minced red onion, tuna in water, drained, mayonnaise, to taste (best foods , hellmann s, or vegenaise), dill relish, salt and black pepper, to taste
    9 ingredients
  • Crab and Shrimp Louis
    eggs, head iceberg lettuce, shredded and
    11 More
    eggs, head iceberg lettuce, shredded, cucumber, thinly sliced, crabmeat, cooked shrimp, avocado - peeled, pitted and sliced, tomatoes, halved, mayonnaise, hot chile sauce, sweet pickle relish, salt and pepper to taste, chopped fresh parsley, lemon - cut into wedges, for garnish
    15 min, 13 ingredients
  • Gazpacho With Shrimp and Avocado Relish Gazpacho With Shrimp and Avocado Relish
    shrimp, peeled and deveined, red bell pepper, chopped and
    14 More
    shrimp, peeled and deveined, red bell pepper, chopped, cilantro, chopped, red onions, chopped, lemon juice, salt, hot pepper sauce, plum tomato, seeded and chopped, cucumber, peeled and chopped, garlic clove, vegetable juice, red bell pepper, finely chopped, cilantro, chopped, red onion, finely chopped, lemon juice, avocado, diced
    25 min, 16 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Red Snapper Tacos Red Snapper Tacos
    store-bought taco shells and
    14 More
    store-bought taco shells, red snapper , catfish or wild striped bass fillets, diced into 3/4-inch cubes, ancho chile powder, canned chipotle pepper, finely minced, fresh cilantro, chopped, few dashes hot sauce, juice of 3 limes, oil, for sauteing, avocado relish, avocados, diced, tomato, chopped, jalapeno, minced, red onion, minced, mango, diced, juice of 1 lime
    30 min, 15 ingredients
  • Chilean-Style Hot Dogs With Avocado-Chili Relish Chilean-Style Hot Dogs With Avocado-Chili Relish
    extra virgin olive oil, snipped fresh cilantro and
    11 More
    extra virgin olive oil, snipped fresh cilantro, jalapeno chile, peppers stem removed and thinly sliced, shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced), lime juice, diced green and red tomato, avocados, peel and seeded, coarsely chopped, sea salt , kosher salt or salt, freshly ground pepper, kosher all-beef frankfurters, butter, softened, minced garlic, hoagie rolls or 4 -6 hero rolls, split
    50 min, 13 ingredients
  • Cholulaburger Cholulaburger
    ground beef, garlic powder, ground cumin, dried oregano and
    2 More
    ground beef, garlic powder, ground cumin, dried oregano, cholula hot sauce (or more to taste), avocado relish (optional)
    25 min, 6 ingredients
  • Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)
    smoked paprika, granulated garlic, onion powder and
    22 More
    smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble
    40 min, 25 ingredients




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