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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Recipe

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Recipe

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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)

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Ingredients:

Serving

2 tbsp smoked paprika
2 tsp granulated garlic
1 tsp onion powder
1 tsp granulated sugar
3/4 tsp kosher salt
1/2 tsp ground coriander
1/4 tsp black pepper
1/4 tsp cayenne pepper
4 tbsp salted butter
1 lb shrimp (21-25 count), peeled, deveined and tails removed
1 lb thick-cut bacon
1 cup mayonnaise
1 tbsp capers, drained and chopped
1 tbsp hot sauce
1 tbsp fresh lemon juice
1 tbsp honey mustard
1 tbsp chopped fresh parsley
1 tbsp sweet relish
1 clove garlic, grated
salt and freshly ground black pepper
2 avocados, medium dice
2 roma tomatoes, medium dice
2 tbsp fresh orange juice
salt and freshly ground black pepper
4 large 12-inch flour tortillas , very lightly grilled til' just charred and beginning to bubble

Directions:

For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1570.29 Kcal (6574 kJ)
Calories from fat	1202.72 Kcal
		% Daily Value*
Total Fat	133.64g	206%
Cholesterol	184.31mg	61%
Sodium	3257.26mg	136%
Potassium	1066.87mg	23%
Total Carbs	69.9g	23%
Sugars	7.04g	28%
Dietary Fiber	11g	44%
Protein	30.58g	61%
Vitamin C	25.2mg	42%
Vitamin A	0.2mg	5%
Iron	4.1mg	23%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	321.42 Kcal (1346 kJ)
Calories from fat	246.18 Kcal
		% Daily Value*
Total Fat	27.35g	206%
Cholesterol	37.73mg	61%
Sodium	666.73mg	136%
Potassium	218.38mg	23%
Total Carbs	14.31g	23%
Sugars	1.44g	28%
Dietary Fiber	2.25g	44%
Protein	6.26g	61%
Vitamin C	5.2mg	42%
Iron	0.8mg	23%
Calcium	19.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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