Gazpacho With Shrimp and Avocado Relish Recipe

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Ingredients:

Serving

Directions:

To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.57 Kcal (2096 kJ)
Calories from fat	261.88 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	65.76mg	22%
Sodium	1771.98mg	74%
Potassium	712.47mg	15%
Total Carbs	51.71g	17%
Sugars	7.37g	29%
Dietary Fiber	8.26g	33%
Protein	11.88g	24%
Vitamin C	96.1mg	160%
Vitamin A	2.3mg	77%
Iron	67.1mg	373%
Calcium	56mg	6%

Amount Per 100 g
Calories	102.08 Kcal (427 kJ)
Calories from fat	53.4 Kcal
		% Daily Value*
Total Fat	5.93g	45%
Cholesterol	13.41mg	22%
Sodium	361.34mg	74%
Potassium	145.29mg	15%
Total Carbs	10.54g	17%
Sugars	1.5g	29%
Dietary Fiber	1.68g	33%
Protein	2.42g	24%
Vitamin C	19.6mg	160%
Vitamin A	0.5mg	77%
Iron	13.7mg	373%
Calcium	11.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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