5 hot squash relish Recipes

chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups), chopped red onion, chopped red bell pepper, chopped green bell pepper, sliced green onions (about 6), distilled white vinegar, hot pepper sauce

squash, diced, green bell peppers, diced, celery, diced, onion, diced, vinegar , 5% acidity, sugar, salt, celery seeds, hot peppers , medium size, mustard powder, turmeric

yellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced