253 hors doeuvre shooters Recipes
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Hors Doeuvre Perignondom perignon inventor of champagne and sparkling wine,bor... and4 Moredom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.5 ingredients
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Quick And Tasty Hors Doeuvresbacon ( cut in half ), whole water chestnuts, brown sugar and3 Morebacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks10 min, 6 ingredients
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Aubergine Hors Doeuvrekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and13 Morekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts45 min, 14 ingredients
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Cheese And Sausage Topped Party Rye Hors Doeuvresground beef, sweet sausage, velveeta cheese, cut up and4 Moreground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread7 ingredients
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Easy Jalapeno Bacon Hors Doeuvresbacon and4 Morebacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water25 min, 5 ingredients
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Horseradish Cheese Hors Doeuvresprepared horseradish, boursin cheese, whole wheat crackers and1 Moreprepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers4 ingredients
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Hot Sausage Hors Doeuvreshot sausage hors d'oeuvres, ground chuck, italian sausage and7 Morehot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.15 min, 10 ingredients
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Hors d'Asparagusloaves sandwich bread, blue cheese, crumbled and4 Moreloaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted40 min, 6 ingredients
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Hors' D'ogscheddar cheese, grated, yeast, vegetable shortening and2 Morecheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted40 min, 5 ingredients
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Hors D' Oeuvres Traycocktail franks, maraschino cherry, pineapple chunk and5 Morecocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick25 min, 8 ingredients
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Coach Farm Marinated Goat-Cheese Hors D'oeuvresdried thyme, dried rosemary, black peppercorns and7 Moredried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil10 ingredients
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