63 horchata horchata Recipes

horchata (i used rice dream brand), coconut milk (i used so delicious, the original kind), white long grain rice (i used lundburgs organic), raw cane sugar, cardamom powder, almonds, golden raisin, coffee creamer (i used coconut creamer)

butter, softened, sugar, all-purpose flour, baking powder, salt, sweet rice milk (horchata), vanilla extract, cinnamon, egg whites

almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )

water, white sugar, ground cinnamon, grain rice, milk, ice cubes , for serving

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon stick, for serving (optional)

grain white rice, water, evaporated milk, sugar, vanilla, ground cinnamon

grain white rice, warm water, whole milk, cinnamon, sugar, almond extract, vanilla extract

basmati rice, almonds, blanched and peeled, cinnamon sticks, water, sugar, vanilla beans

qt. water, uncooked long-grain white rice, mexican cinnamon sticks, sugar

all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, plus more to dust, optional, coffee liqueur , such as kahlua, horchata, soybean oil, vanilla extract, eggs, cream cheese frosting , recipe follows, cream cheese , such as philadelphia, cut into 4 sections, unsalted butter, soft, powder sugar, vanilla extract

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

non-fat milk, water, cinnamon sticks, sugar, rice flour or 1/3 cup raw white rice crushed to a powder in the blender, vanilla extract

grain white rice, water to cover , plus 6 quarts water, raw almonds , unshelled, freshly ground cinnamon, sugar , or to taste

nonfat milk, water, cinnamon sticks, rice flour or 1/3 cup raw white rice crushed to a powder in blender, sugar, vanilla extract

rice, blanched almonds, ground cinnamon, lime zest , colored part only, water , plus 4 cups cool , divided, sugar , to taste, 1 to 1 1/2 cups, mexican vanilla extract or vanilla extract, to taste, usually about 1 tsp

rice (regular will be fine), water, evaporated milk, cinnamon 1 or 2 branches, vanilla extract, sugar, powder cinnamon for decoration