27870 hong kong style swiss Recipes

  • Hong Kong Style Egg Tarts
    sugar, all-purpose flour, butter, egg, beaten and
    6 More
    sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, evaporated milk
    45 min, 10 ingredients
  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Hong Kong Style Sausage Rolls
    frankfurt sausages or any kind to your liking and
    11 More
    frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )
    25 min, 13 ingredients
  • Italian-Style Swiss Chard
    swiss chard, water, salt, olive oil and
    3 More
    swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste
    25 min, 7 ingredients
  • Italian Style Swiss Chard
    swiss chard, extra virgin olive oil and
    5 More
    swiss chard, extra virgin olive oil, garlic (minced or pressed ), capers, mashed, balsamic vinegar, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Easy Hong Kong Style Egg Tarts
    water, white sugar, eggs, evaporated milk and
    1 More
    water, white sugar, eggs, evaporated milk, unbaked tart shells
    35 min, 5 ingredients
  • Honey Milk Tea - Hong Kong Style
    orange pekoe tea bags, boiling water, ice cubes and
    2 More
    orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey
    5 min, 5 ingredients
  • Pork and Chive Dumplings
    canola oil, plus more for frying dumplings, diced onion and
    17 More
    canola oil, plus more for frying dumplings, diced onion, minced garlic, minced ginger, chopped garlic chives, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers (look for the twin marquis brand, hong kong style), egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth, all-purpose flour, salt, water, soy sauce, rice wine vinegar, black vinegar, chili oil (optional)
    2 min, 19 ingredients
  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Hong Kong Style Egg Roll (Swiss Roll) Hong Kong Style Egg Roll (Swiss Roll)
    egg yolks, sugar, cake flour, cornstarch, oil, milk and
    4 More
    egg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream
    30 min, 10 ingredients
  • Hong Kong-Style Fish from Atlanta Fish Market Hong Kong-Style Fish from Atlanta Fish Market
    low sodium soy sauce, water, dry sherry, granulated sugar and
    7 More
    low sodium soy sauce, water, dry sherry, granulated sugar, sesame oil, olive oil, spinach, fresh, washed and stemmed, black pepper, freshly ground, white fish fillets (preferably two 6-oz. fillets), ginger, fresh , finely julienned, green onions , finely julienned
    35 min, 11 ingredients
  • Hong Kong Style Chile Oil Hong Kong Style Chile Oil
    peanut oil, sesame oil, dried hot red chile, quartered and
    1 More
    peanut oil, sesame oil, dried hot red chile, quartered, ground cayenne pepper
    13 min, 4 ingredients
  • Hong Kong Style Noodles with Chicken and Vegetables Hong Kong Style Noodles with Chicken and Vegetables
    soy sauce, divided, minced ginger, minced garlic and
    16 More
    soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions
    35 min, 19 ingredients
  • Hong Kong Style Pizza Hong Kong Style Pizza
    ball frozen bread dough, chicken, shallots, garlic and
    4 More
    ball frozen bread dough, chicken, shallots, garlic, green pepper, table spoons ginger and sesame sauce, sesame oil to drizzle, sliced mushrooms , i use shiitake but whatever you lile wil work
    15 min, 8 ingredients
  • Hong Kong-Style Sea Bass Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar
    11 ingredients
  • Italian-Style Swiss Chard Italian-Style Swiss Chard
    swiss chard, rinsed, trimmed, and coarsely chopped and
    3 More
    swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil
    4 ingredients
  • Greek-style Swiss Chard Greek-style Swiss Chard
    swiss chard (stems and leaves), chopped, butter and
    3 More
    swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper
    10 min, 5 ingredients
  • Chow Mein (Hong Kong Style) Chow Mein (Hong Kong Style)
    egg noodles (1-2 packages regardless of oz, steamed) and
    17 More
    egg noodles (1-2 packages regardless of oz, steamed), corn oil or 3/4 cup vegetable oil, marinated beef (or pork, chicken, shrimp, etc), sliced round onion, minced garlic clove, celery ribs (diced ), bean sprouts, chicken stock, sliced button mushrooms (small can), sliced bamboo shoots (small can), sliced water chestnuts (small can), cornstarch, baking soda, sherry wine, oyster sauce, soy sauce, sugar, dark sesame oil
    45 min, 18 ingredients




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