119 honeyed butter ups Recipes

butter, melted, all-purpose flour, paprika, salt, pepper, chicken, cut up, butter, melted, lemon juice, honey

flour, salt, paprika, margarine or 1/2 cup butter, pepper, chicken, cut up, butter, honey, lemon juice

butter or 1/4 cup margarine, melted, honey, prepared mustard, lemon juice, paprika, broiler-fryer chickens, cut up and skinned, salt, pepper

natural-style peanut butter, honey (or up to 1 cup if you like sweets ), hemp seeds, chopped nuts , of choice (almonds are recommended), raisins or 1 cup other dried fruit, cocoa (optional)

flour, salt, cayenne pepper, chicken, cut up or 3 lbs chicken wings or 3 lbs chicken drumsticks or 3 lbs chicken breasts, butter or 1/2 cup margarine, melted, backed brown sugar, honey, lemon juice, soy sauce, curry powder

honey, canola oil, strong brewed coffee, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, ground coriander, baking soda, baking powder, salt, eggs, sugar, honey, sugar, unsalted butter

cut up chicken pieces, butter, honey, water, butter, melted, lemon juice, ground ginger

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

broiler-fryer chickens, cut up, butter, melted, honey, yellow mustard, salt, curry powder

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

butter, melted, orange juice, honey, salt, broiler/fryer chicken (3 to 4 lb), cut up

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

creamy peanut butter or 1/4 cup crunchy peanut butter, lettuce leaves, washed,dried and crisped in the fridge, raisins, honey

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.