58426 honey rosemary peach shortcakes Recipes
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reynolds wrap foil and12 Morereynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar55 min, 13 ingredients
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ripe peaches and14 Moreripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract40 min, 15 ingredients
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king arthur unbleached all-purpose flour, brown sugar and11 Moreking arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground ginger, cold butter, milk, ripe fresh peaches or nectarines, peeled and thinly sliced, brown sugar, divided, ground ginger, heavy whipping cream, chopped pecans, toasted40 min, 13 ingredients
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fresh rosemary sprigs, plus more for garnish, sugar, water and4 Morefresh rosemary sprigs, plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each), lemon juice , frozen in an ice cube tray (12 cubes equals 1 cup of juice), water , to taste10 min, 7 ingredients
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Last Gasp of Summer Shortcake #RSCpears, peach (according to size), plums (preferably red ) and13 Morepears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)30 min, 16 ingredients
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Peach Shortcakesfruit and15 Morefruit, ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note ), sugar, peach schnapps (see note ), biscuits, unbleached all-purpose flour (10 oz), baking powder, sugar, table salt, buttermilk , cold (see note ), egg, unsalted butter , melted and cooled slightly, cream, heavy cream, sugar, vanilla extract45 min, 16 ingredients
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Perky Peach Shortcake Made With Biscuitspeaches peeled, sugar, flour, baking powder, salt, sugar and5 Morepeaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits35 min, 11 ingredients
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Perky Peach Shortcakepeaches peeled and thinly sliced, sugar, flour and8 Morepeaches peeled and thinly sliced, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits40 min, 11 ingredients
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Rosemary Peach Lemonade (Dave Lieberman)fresh rosemary , plus more for garnish, sugar, water and4 Morefresh rosemary , plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moons (about 18 slices each), ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice), water20 min, 7 ingredients
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