137997 honey pears lemon mousse Recipes
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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Lemon Mousse With Figslemon juice, sugar, lemons, egg, leaves gelatin and7 Morelemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs2 hour , 12 ingredients
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Lemon Mousse Cakelemons, sugar, water, lemon peel, egg yolks, lemon juice and3 Morelemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick1 hour 15 min, 9 ingredients
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Lemon Mousse Cakes (Emeril Lagasse)lemon, juiced, simple syrup, unflavored gelatin and17 Morelemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract15 min, 20 ingredients
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Pear Paste and Cheddar Crackerspear, lemon juice, sugar, sharp cheddar cheese and1 Morepear, lemon juice, sugar, sharp cheddar cheese, water crackers25 min, 5 ingredients
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Pears Exoticapears, lemon, granulated sugar, water, vinegar, bay leaves and2 Morepears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns30 min, 8 ingredients
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Pear-and-Gorgonzola Crostinipear , cut lengthwise into 12 wedges, lemon juice and5 Morepear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled7 ingredients
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