285093 honey mustard glaze salad pine goat cheese Recipes

goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

red potatoes, chopped celery, chopped sweet red pepper, hard-cooked eggs, chopped, green onions, chopped, mayonnaise, honey mustard, prepared mustard, sour cream, salt, pepper

elbow macaroni, hard-cooked eggs, diced, diced onion, diced celery, diced green bell pepper, mayonnaise, milk, sweet pickle relish, prepared honey mustard, sea salt, ground black pepper

chicken breasts (drained ), carrot (finely chopped ), stalk celery (finely chopped ), miracle whip light, honey mustard, sweet relish

shredded romaine lettuce, coleslaw mix, diced cooked chicken, sliced green onion (about 8 medium), oriental-flavor ramen noodles, mexicorn, with red and green peppers, drained, honey mustard dressing, mandarin orange segments, drained, almonds, toasted if desired

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

asparagus spears, trimmed, tomatoes, halved, chopped fresh chives, fresh lemon juice, extravirgin olive oil, freshly ground black pepper, dijon mustard, sugar, salt, crumbled goat cheese

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

iceburg lettuce, honey mustard, shredded cheddar cheese, chopped egg

water, chopped potatoes, skin-on (1/2-inch cubes ), seasoning, blend (mrs. dash original ), light mayonnaise or 1/2 cup salad dressing, honey, mustard, eggs, hard cooked and chopped, diced celery, chopped green pepper

goat cheese , chavrie fresh log, fresh sage leaves, orange, balsamic vinegar, olive oil

goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt

japanese curly noodles, uncooked, cubed cooked turkey, bacon, cooked and crumbled, button mushrooms, sliced, red bell pepper strips, green onions, chopped, lightly salted cashews, honey-mustard dressing, spinach leaves, shredded

sheet puff pastry , 18 x 11 inches, honey mustard, prosciutto, thinly sliced, parmesan cheese, freshly grated, egg, water