18 honey chocolate biscuits Recipes

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, grated dark chocolate

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

plain sweet biscuits, finely crushed, shredded coconut, cocoa , sifted, icing sugar , sifted, sultana, irish cream, water, honey, shredded coconut, to decorate, chocolate sprinkles, to decorate

nutella, butter or 4 tbsp margarine, honey, brown sugar, cinnamon, chocolate chips (optional), water, shredded wheat biscuits, broken up, hazelnuts (or cashews, almonds,etc.), coconut flakes, pecans, walnuts, raisins

margarine, chocolate, clear honey, digestive biscuits, crushed, smarties candies or 16 m&m s

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

whole blanched almonds, skinned hazelnuts, candied orange peel, ground cinnamon, pinh of ground nutmeg, brandy, sweet biscuits - chopped up, clear honey, plain chocolate - 200 g each, icing sugar for dusting

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

marie biscuits , crumbed, butter, melted, honey, cherry ripe candy bars, grated roughly, white chocolate chips, sultana, desiccated coconut, pecans, chopped, sweetened condensed milk

butter, golden syrup, honey, plain flour, bicarb soda, ground ginger, melted dark chocolate

butter, peanut butter, honey, rice bubbles, rolled oats, shredded wheat biscuits, desiccated coconut, dried apricot, chopped, sesame seeds, sunflower seeds, chocolate chips (optional)

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil

cream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars