Honey Cheesecake Bubble Bread With Chocolate Sauce #RSC Recipe

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Honey Cheesecake Bubble Bread With Chocolate Sauce #RSC
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Ingredients
20
Count
Nutrition
1179
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Line a 15x10-inch jellyroll pan with Reynolds Wrap Foil. Spray with no-stick cooking spray.
  2. Place almonds in a large bowl. Stir egg white, water and vanilla together in a small bowl. Pour over almonds. Stir to evenly coat. Stir sugars and salt together in a small bowl. Pour over almond mixture. Toss to evenly coat. Spread evenly on foil-lined pan. Bake for 15-20 minutes or until almonds are glazed, stirring occasionally.
  3. Remove from oven. Allow to cool before removing from foil and breaking apart any large clumps. Place in a small bowl. Set aside.
  4. Meanwhile, for biscuits, line bottom and sides of a 13x9x2-inch baking dish or pan with a large sheet of Reynolds Wrap Foil. Spray with no-stick cooking spray. In a small deep mixing bowl, beat cream cheese and 1/4 cup of sugar on low speed until smooth. Add honey, cream and extract. Beat on low speed until combined.
  5. Spread each biscuit to a 3-4 inch circle. Add a scant tablespoon of cream cheese mixture in center of each biscuit. Enclose biscuits around mixture and seal. Arrange 15 biscuits in foil-lined dish. Drizzle with half of melted butter then sprinkle with 2 tablespoons of remaining sugar. Add remaining 15 biscuits and drizzle with remaining butter then sprinkle with remaining sugar.
  6. Bake for 25-35 minutes until biscuits are done and tops are golden brown, covering with another sheet of Reynolds Wrap Foil during last 10 minutes of baking time to prevent overbrowning. Cool for 5 minutes before inverting onto a large serving platter.
  7. Meanwhile, for sauce, whisk chocolate, cream, salt, and vanilla together in a small deep mixing bowl. Place in a small bowl. Cover with Reynolds Wrap Foil to keep warm.
  8. Arrange bowls of almonds and sauce on edge of platter. For each serving, place 2-3 biscuits on each serving plate and drizzle with warm sauce as desired then sprinkle with a few almonds. Serve warm. Serves 10-12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.7 Kcal (4935 kJ)
Calories from fat 681.53 Kcal
% Daily Value*
Total Fat 75.73g 117%
Cholesterol 89.16mg 30%
Sodium 603.92mg 25%
Potassium 544mg 12%
Total Carbs 120.09g 40%
Sugars 88.46g 354%
Dietary Fiber 9.9g 40%
Protein 19.15g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 428.77 Kcal (1795 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 117%
Cholesterol 32.43mg 30%
Sodium 219.69mg 25%
Potassium 197.89mg 12%
Total Carbs 43.68g 40%
Sugars 32.18g 354%
Dietary Fiber 3.6g 40%
Protein 6.97g 38%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 1.5mg 23%
Calcium 72.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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