8653 homemade without masa Recipes

masa (corn tortilla mix), vegetable oil, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt

masa harina flour , preparada, water, baking powder, salt, lard, corn husk

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

vegetable oil, stalks celery with leaves, finely chopped (about 2 cups), onion, finely chopped (about 1 cup), garlic, minced, jalapeno chile with seeds, minced, dried oregano, crumbled, masa harina (corn tortilla flour), kosher salt, ground cumin, baking powder, freshly ground black pepper, tablepoons (1 1/2 sticks) unsalted butter, softened, quick turkey stock , plus 1/2 cup more if baking all of stuffing outside of turkey, eggs, frozen corn kernels , unthawed

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

celery, chopped, onion, cut into wedges and broken apart, oil, homemade beef stock (really it is not worth making this recipe unless you have your own stock to use), potatoes, cubed, carrots, sliced in chunks, parsley, finely chopped, cream (optional), parmesan cheese, grated (optional)

turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)

masa harina, cornmeal or 3/4 cup polenta, whole wheat flour, ground dried chile (i used dried chipotle powder), eggs, slightly beaten, baking powder, salt, sugar, milk, margarine or 2 tbsp butter, melted, corn kernel (frozen is fine )

masa corn flour, whole wheat flour, sugar, baking powder, salt, baking soda, eggs, milk (or substitute), canola oil

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

masa harina flour, margarine or 7 lbs butter, baking powder, seasoning salt (salt or pepper or garlic or paprika)