18352 homemade sauerkraut pierogies perogies old Recipes

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

pierogi, frozen (potato and bacon, cheese and bacon, etc.), bacon, onion, chopped, sausages, spicy, sour cream

homemade applesauce, white sugar, shortening, raisins, flour, baking soda, salt, cinnamon

old-fashioned oats, brown sugar, flaked coconut, wheat germ, ground cinnamon, ground nutmeg, water, vegetable oil, vanilla extract, raisins, sliced almonds

old fashioned oats, brown sugar, sunflower seeds, sliced almonds, cinnamon, pure maple syrup, craisins, raisins

old fashioned oats, golden flax seed, chopped pecans, sliced almonds, pumpkin seeds, shredded coconut, olive oil, honey, cinnamon, dried cranberries

old fashioned oats, wheat germ, all-purpose flour, light brown sugar, cinnamon, canola oil, honey, water, vanilla, salt

old-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed (i used non-sweetened), toasted wheat germ, unsalted butter, honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, pitted dates, chopped, dried apricot, chopped, dried cranberries

sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day