24 homemade pretzel Recipes

homemade or store-bought puffed-rice-cereal marshmallow treats, pretzel rods, green candy melts, melted, pink candy melts, melted, white candy melts, melted, dark cocoa candy melts, melted, yellow sparkling sugar, m & s inis, ixed colors, plus 4 red, yellow spice drops , flattened, cut into small stars, red fruit slices, halved crosswise, marshmallows , halved crosswise, chocolate chips, pink heart sprinkles

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

cheerios toasted oat cereal, shreddies cereal, salted peanuts, pretzel twists, raisins, butter, melted, cocoa, sugar, vinegar, garlic powder or salt

warm water, light brown sugar, active dry yeast, butter, melted, salt, all-purpose flour, olive oil, water, baking soda, egg, beaten with 1 tbsp cold water, course salt, unsalted butter, all-purpose flour, skim milk, total of reduced-fat white and yellow cheddar cheeses, grated, salt and pepper to taste, garlic powder

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

cheerios toasted oat cereal, chex cereal (any variety), pretzels, peanuts (or any variety of nuts), butter, melted, worcestershire sauce, paprika, garlic salt, salt (i use more cause i like iness!)

yeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, baking soda, cold water, coarse salt

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt

cashews, hot roasted peanuts, pretzel nuggets, waffle cereal (such as chex), butter, worcestershire sauce, creole spice

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

butter, worcestershire sauce, garlic powder, onion salt, celery salt, cheerios toasted oat cereal, life cereal, shreddies cereal (or wheat chex), pretzels (preferably unsalted ), peanuts (whole and perferably unsalted), bugles original flavor snacks (1 box)

batch pizza dough (see my recipes- use basic or whole grain), water, baking soda, kosher salt, egg yolk, water