10127 homemade manti turkish dumplings Recipes

flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

turkish lentils boiled, kombu seaweed, egg, self-rising flour, water, grated cheese, rolled oats, onion, garlic, basil leaves, cumin, breaded amount needed, sea salt, olive oil

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

olive oil, boneless skinless chicken breast halves, cubed, baby carrots , cut into circles, stalks celery , cut into 1/2 inch pieces, frozen peas, black pepper, salt, water (approx ), flour, bisquick baking mix, milk, dried parsley

cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar

dried black figs (turkish or mission recommended), raisins or 1/2 cup chocolate chips, dried tart cherries or 1/2 cup dried cranberries, almonds, honey, flax seed, oat bran

yogurt, nutmeg, vegetable oil, honey, extra fine, ground turkish coffee , sift some or turkish coffee spice mix, salt, whole wheat flour, cinnamon, soda, honey, melted butter, poppy seeds, raisins

tomatoes, onions, chopped, garlic cloves, chopped, extra-virgin olive oil, green beans, trimmed and halved crosswise, water, sugar, salt, black pepper, lemon wedges; thick turkish or greek yogurt

wonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

plain instant oatmeal (about 2/3 cup), all-purpose flour, plus more for dusting, kosher salt, egg, extra-virgin olive oil, ground beef, white onion, grated and squeezed dry, freshly ground pepper, plain greek yogurt, garlic, grated, kosher salt, extra-virgin olive oil, red pepper flakes, paprika

flour, milk or water (water = lighter dumpling), baking powder, salt

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

vanilla vodka, turkish coffee, raki (turkish liquor) like ouzo or sambuca but this is a little lighter., torani almond syrup, ice