8937 homemade macaroon kisses Recipes

butter, softened, cream cheese, softened, sugar, egg yolk, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut, divided, milk chocolate kisses, coarse sugar

butter or 1/3 cup margarine, softened, cream cheese, softened, sugar, egg yolk, almond extract, orange juice, all-purpose flour, baking powder, salt, sweetened flaked coconut, divided, hershey chocolate kisses

butter or margarine, cream cheese, sugar, egg yolk, almond extract, orange juice, flour, baking powder, coconut flakes, divided, kisses

flaked coconut, powdered confectioners sugar, instant nonfat dry milk powder, chopped candied red cherries, chopped green glazed cherries, butter, melted, water, almond extract, milk chocolate kisses , unwrapped

macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

eagle brand sweetened condensed milk, not evaporated milk ), vanilla extract, almond extract, flaked coconut (5 1/3 cups), milk chocolate candy kisses , stars or drops

butter,softened, cream cheese,softened, sugar, egg yolk, almond extract, flour, baking powder, salt, flaked coconut,divided, milk chocolate kisses, coarse salt

butter, softened, cream cheese, softened, sugar, egg yolk, orange juice, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut, divided, milk chocolate kisses

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter or margarine, softened, cream cheese, softened, sugar, egg yolk, orange juice, almond extract, all-purpose flour, baking powder, salt, sweetened flaked coconut, divided, kisses chocolates , unwrapped

butter, cubed, marshmallows, almond extract, cornflakes, flaked coconut, chopped almonds, quartered candied cherries, chocolate kisses or whole candied cherries

homemade-style white bread, sweetened condensed milk, coconut flakes