Campfire Coconut Macaroon Cake Recipe

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Campfire Coconut Macaroon Cake
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Ingredients
3
Count
Nutrition
71
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a bread knife, trim all crust off the loaf of bread.
  2. Cut bread into approximately 2-inch cubes.
  3. Pour sweetened condensed milk into a pie pan or shallow bowl.
  4. Place some coconut into pie pan or onto a plate.
  5. Evenly coat bread cube with sweetened condensed milk, letting any excess drain off over dish.
  6. Lightly pat cube into coconut makeing sure that coconut adheres to all sides.
  7. Place cube onto a long toasting skewer or sharpened stick.
  8. Turn slowly, over the hot coals, until coconut is toasted brown.
  9. Remove from skewer and enjoy.
  10. CAUTION: Let cool slightly as the sugars in the milk and coconut can be quite hot right out of the fire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.97 Kcal (297 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 2.41mg 1%
Sodium 43.89mg 2%
Potassium 58.27mg 1%
Total Carbs 9.83g 3%
Sugars 4.18g 17%
Dietary Fiber 0.99g 4%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 69mg 7%
Amount Per 100 g
Calories 334.59 Kcal (1401 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 5%
Cholesterol 11.36mg 1%
Sodium 206.89mg 2%
Potassium 274.69mg 1%
Total Carbs 46.33g 3%
Sugars 19.69g 17%
Dietary Fiber 4.65g 4%
Protein 7.31g 3%
Vitamin C 1mg 0%
Iron 2.3mg 3%
Calcium 325.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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