Macaroon Melts Recipe

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Macaroon Melts
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Ingredients
8
Count
Nutrition
322
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine the butter, marshmallows and extract. Microwave, uncover, on high for 1-1/2 minutes or until melted. In a bowl, combine the cornflakes, coconut, almonds and quartered cherries. Stir in marshmallow mixture until coated. Drop by tablespoonful onto waxed paper kisses or candied cherries in the center of each. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.01 Kcal (1348 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 10.7mg 4%
Sodium 122.2mg 5%
Potassium 42.13mg 1%
Total Carbs 49.13g 16%
Sugars 11.78g 47%
Dietary Fiber 2.35g 9%
Protein 6.02g 12%
Vitamin C 17.2mg 29%
Vitamin A 1.8mg 60%
Iron 6.2mg 34%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 513.52 Kcal (2150 kJ)
Calories from fat 171.63 Kcal
% Daily Value*
Total Fat 19.07g 18%
Cholesterol 17.06mg 4%
Sodium 194.87mg 5%
Potassium 67.18mg 1%
Total Carbs 78.34g 16%
Sugars 18.79g 47%
Dietary Fiber 3.75g 9%
Protein 9.6g 12%
Vitamin C 27.5mg 29%
Vitamin A 2.9mg 60%
Iron 9.9mg 34%
Calcium 67.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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