Macaroon Kisses Recipe

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Macaroon Kisses
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Ingredients
6
Count
Nutrition
209
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 325. Line baking sheets with foil; grease and flour foil. Set aside.
  2. 2. In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.
  3. Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound.
  4. 3. Bake 15 to 17 minutes or until golden. Remove from oven. Immediately press candy kiss, star or drop in center of each
  5. Macaroon.
  6. Remove from baking sheets; cool on wire racks.
  7. Store loosely covered at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.56 Kcal (873 kJ)
Calories from fat 111.42 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 10.1mg 3%
Sodium 36.34mg 2%
Potassium 4.11mg 0%
Total Carbs 26g 9%
Sugars 23.51g 94%
Dietary Fiber 1.06g 4%
Protein 3.11g 6%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 481.34 Kcal (2015 kJ)
Calories from fat 257.15 Kcal
% Daily Value*
Total Fat 28.57g 19%
Cholesterol 23.31mg 3%
Sodium 83.86mg 2%
Potassium 9.48mg 0%
Total Carbs 60.01g 9%
Sugars 54.27g 94%
Dietary Fiber 2.45g 4%
Protein 7.19g 6%
Iron 0.1mg 0%
Calcium 191.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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