Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg yolk, orange juice, and almond extract, beating until mixture is blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in 3 cups coconut. Cover and chill 1 hour.
- Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut, and place on ungreased baking sheets.
- Bake at 350° for 11 to 13 minutes or until cookies are lightly browned. Remove from oven, and press 1 chocolate into center of each warm cookie. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6960.08 Kcal (29140 kJ) | ||
| Calories from fat | 2817.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.08g | 482% | |
|---|---|---|---|
| Cholesterol | 355.92mg | 119% | |
| Sodium | 1289.92mg | 54% | |
| Potassium | 2812.38mg | 60% | |
| Total Carbs | 1000.46g | 333% | |
| Sugars | 859.48g | 3438% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 588.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 357.35 Kcal (1496 kJ) | ||
| Calories from fat | 144.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 482% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 119% | |
| Sodium | 66.23mg | 54% | |
| Potassium | 144.4mg | 60% | |
| Total Carbs | 51.37g | 333% | |
| Sugars | 44.13g | 3438% | |
| Dietary Fiber | 0.25g | 20% | |
| Protein | 1.99g | 77% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.2mg | 18% | |
| Calcium | 30.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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