Macaroon Cookies Recipe

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Macaroon Cookies
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg yolk, orange juice, and almond extract, beating until mixture is blended.
  2. Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in 3 cups coconut. Cover and chill 1 hour.
  3. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut, and place on ungreased baking sheets.
  4. Bake at 350° for 11 to 13 minutes or until cookies are lightly browned. Remove from oven, and press 1 chocolate into center of each warm cookie. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6960.08 Kcal (29140 kJ)
Calories from fat 2817.71 Kcal
% Daily Value*
Total Fat 313.08g 482%
Cholesterol 355.92mg 119%
Sodium 1289.92mg 54%
Potassium 2812.38mg 60%
Total Carbs 1000.46g 333%
Sugars 859.48g 3438%
Dietary Fiber 4.89g 20%
Protein 38.7g 77%
Vitamin C 5.2mg 9%
Vitamin A 0.7mg 25%
Iron 3.2mg 18%
Calcium 588.6mg 59%
Amount Per 100 g
Calories 357.35 Kcal (1496 kJ)
Calories from fat 144.67 Kcal
% Daily Value*
Total Fat 16.07g 482%
Cholesterol 18.27mg 119%
Sodium 66.23mg 54%
Potassium 144.4mg 60%
Total Carbs 51.37g 333%
Sugars 44.13g 3438%
Dietary Fiber 0.25g 20%
Protein 1.99g 77%
Vitamin C 0.3mg 9%
Iron 0.2mg 18%
Calcium 30.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.5
    Points
  • 192
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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