47 homemade elbow macaroni Recipes

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

lean ground beef (or your preferred type ), water, milk, elbow macaroni, cheddar cheese (shredded, plus more for topping , if desired), cornstarch, paprika, onion powder, garlic, salt, sugar

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

elbow macaroni, cooked, light cottage cheese, light sour cream, eggs , slghtly beaten, mexican blend cheese or 4 cups cheddar cheese, salt, pepper, paprika (to taste)

uncooked elbow macaroni, lean ground beef, garlic, minced, onion, minced, condensed tomato soup, water, sugar, salt and pepper

elbow macaroni, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, kraft shredded three cheese with a touch of philadelphia, butter, all-purpose flour, skim milk, salt, pepper, garlic powder, ritz cracker

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

elbow macaroni, extra virgin olive oil, balsamic vinegar, minced red onion, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, diced celery, chopped fresh curly-leaf parsley , for ganish, fresh lemon juice, garlic cloves, minced, mayonnaise (homemade or high quality commercial-brand), salt and fresh ground white pepper

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

elbow macaroni, butter or margarine, all-purpose flour, milk, shredded white cheddar cheese, salt, freshly ground pepper, hot sauce, soft breadcrumbs (homemade; see note below ), butter or margarine, melted

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

elbow macaroni, butter, flour, salt, pepper, milk, sharp cheddar cheese

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)