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Yummy Homemade Baked Macaroni and Cheese Recipe

Yummy Homemade Baked Macaroni and Cheese Recipe

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Yummy Homemade Baked Macaroni and Cheese

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Ingredients:

Serving

1 lb elbow macaroni
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups kraft shredded three cheese
1/4 cup butter
1/4 cup all-purpose flour
2 cups skim milk
salt
pepper
1/2 tsp garlic powder
ritz cracker

Directions:

Preheat oven to 350°.
Boil pasta till al dente, drain.
Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
Add milk and whisk until butter and flour mixture has blended.
Let cook until milk becomes thick, stirring often.
Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
Once all blended and melted add salt and pepper to taste then add garlic.
Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
Break up one sleeve of ritz crackers over the top.
Bake 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.44 Kcal (1836 kJ)
Calories from fat	196.68 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	67.09mg	22%
Sodium	356.69mg	15%
Potassium	206.3mg	4%
Total Carbs	40.45g	13%
Sugars	4g	16%
Dietary Fiber	1.47g	6%
Protein	20.47g	41%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	14%
Iron	1.6mg	9%
Calcium	474.8mg	47%

Amount Per 100 g
Calories	253.51 Kcal (1061 kJ)
Calories from fat	113.73 Kcal
		% Daily Value*
Total Fat	12.64g	34%
Cholesterol	38.79mg	22%
Sodium	206.25mg	15%
Potassium	119.29mg	4%
Total Carbs	23.39g	13%
Sugars	2.31g	16%
Dietary Fiber	0.85g	6%
Protein	11.84g	41%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	14%
Iron	0.9mg	9%
Calcium	274.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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