Directions:
- Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.
- Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.
- Add in the onion, bell peppers, and celery; stir to combine.
- To make the dressing: whisk together all the dressing ingredients.
- Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.
- Serve immediately or may refrigerate up to 8 hours.
- Sprinkle with parsly right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.84 Kcal (1603 kJ) | ||
| Calories from fat | 210.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 149.25mg | 6% | |
| Potassium | 165.28mg | 4% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9mg | 50% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 36% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 129.98mg | 6% | |
| Potassium | 143.94mg | 4% | |
| Total Carbs | 32.13g | 12% | |
| Sugars | 2.98g | 14% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 5.51g | 13% | |
| Vitamin C | 18.3mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.9mg | 50% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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