70768 homemade corn syrup simple syrup Recipes

cocoa powder (good quality ), sugar, powdered milk, simple syrup (honey or corn syrup ok), unsalted butter, melted, vanilla extract (good quality ), salt

brown sugar, white sugar, water, corn syrup, drops maple flavoring, drops vanilla flavoring

corn tortillas (assuming they re the small ones that have about a 6-inch diameter), olive oil (corn oil works great, so does canola oil. this is an estimate, i think i had a little left over last), kosher salt, for sprinkling (table salt works too but coarse kosher works far better. sea salt is fab as well)

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

water, divided, strawberry puree, gelatin, sugar, light corn syrup, powdered sugar, light corn syrup

popped corn (apprx. 1/3 cup unpopped kernels), light brown sugar, light corn syrup, butter, salt, baking soda, spanish roasted peanuts for those who can eat nuts.

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.