155 homemade butter pie Recipes

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

flour, salt, olive oil, ice water, peeled, cored and sliced granny smith apples, peeled, cored, and sliced gala apples, lemon juice, brown sugar, granulated sugar, flour, butter

flour, cocoa, baking soda, water, milk, vegetable shortening, sugar, egg, butter, softened, vegetable shortening, vanilla extract, powdered sugar, milk

cold butter, all-purpose flour, salt, cold water, raisins, apples - peeled, cored and chopped, chopped grapefruit peel without white layer, orange juice, apple cider, white sugar, ground cinnamon, graham cracker, crushed, white sugar, all-purpose flour, butter, graham cracker, crushed

frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts), butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper, chicken broth, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

sugar, flour, salt, egg yolks (reserve whites for meringue), whole milk, peanut butter, butter, vanilla, prebaked pie shell -- homemade or purchased, meringue, egg whites, sugar, cream of tartar

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

deep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )

eggs, evaporated milk, vanilla, sugar, cinnamon, nutmeg, sweet potatoes, cooked and mashed, unbaked pie shells , premade or homemade, butter, flour, brown sugar , packed, flaked coconut, pecans, chopped, topping (optional) or ice cream (optional)

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

granny smith apples, peeled and cut into 1/2-inch-thick wedges, sugar, all-purpose flour, ground cinnamon, salt, cornmeal crust dough, butter

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, lightly beaten, butter, vanilla, peanut butter, pie shell, baked, fat-free whipped topping

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

eggs, table salt, vanilla extract, salted butter, melted, sugar-free maple syrup (available on the website), chopped pecans , plus, pecan halves, homemade unbaked pie shells (not deep dish ), cream, sweetened with

pie shell baked, brown sugar , packed, cornstarch, salt, water, whole milk, unsalted butter, egg yolks, slightly beaten, vanilla