Directions:
- Make 9-inch pie shell and bake.
- Mix brown sugar, cornstarch and salt in saucepan. Gradually stir in water and milk. Add butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute.
- Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend egg yolk mixture into hot mixture in saucepan. Boil 1 minute more, stirring constantly.
- Remove from heat. Blend in vanilla. Pour immediately into baked pie shell. If desired, finish immediately with Pie Meringue.* Otherwise, let cool at room temperature.
- Lastly, pie may be chilled thoroughly (about 2 hours) and topped with sweetened whipped cream.
- MERINGUE
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- Beat egg whites and cream of tartar in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Tops a 9-inch pie.
- Spoon meringue over hot pie filling.
- Spread over filling, carefully sealing meringue to edge of crust to prevent shrinking or weeping.
- Bake 8 to 12 minutes at 400 degrees F or until meringue is delicate brown.
- Remove from oven and cool away from draft.
- Serve. Immediately refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.82 Kcal (1984 kJ) | ||
| Calories from fat | 196.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 110.05mg | 37% | |
| Sodium | 422.44mg | 18% | |
| Potassium | 217.65mg | 5% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 39.11g | 156% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 34% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 37% | |
| Sodium | 193.13mg | 18% | |
| Potassium | 99.51mg | 5% | |
| Total Carbs | 29.27g | 21% | |
| Sugars | 17.88g | 156% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 2.75g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 62.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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