276971 home cookin baked mac cheese Recipes

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

macaroni, velveeta cheese, mozzarella cheese, cheddar cheese, black pepper, mustard (yellow or dijon ), garlic powder, onion powder, butter, flour (i use wondra), milk (i use 1%), salt

elbow macaroni, eggs, evaporated milk, hot sauce, kosher salt, black pepper, nutmeg, garlic powder, paprika, dry mustard, feta cheese, crumbles, sharp cheddar cheese, shredded, gouda cheese, shredded

uncooked macaroni, butter, cubed, flour, milk, salt, pepper, dry mustard, nutmeg, worcestershire sauce, shredded cheddar cheese, velveeta cheese, cubed

uncooked spiral pasta, butter, cubed, king arthur unbleached all-purpose flour, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese, cubed process cheese (velveeta)

uncooked spiral pasta, butter, king arthur unbleached all-purpose flour, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese, process cheese (velveeta), cubed

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

noodles (any type of tubular pasta works best), sharp cheddar cheese, salted butter, flour, milk

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

cooked macaroni, soft bread crumbs, chopped onion, grated cheese, milk, chopped green pepper, butter, eggs, well beaten, salt , pepper, and paprika

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

ziti pasta, uncooked, american cheese, white cheddar cheese, monterey jack cheese, muenster cheese, chicken broth, evaporated milk

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above