3440 holiday gingersnap biscotti Recipes

gingersnap cookies, crumbled, sugar (divided ), margarine, melted (divided ), cream cheese, softened, pumpkin, all-purpose flour, pumpkin pie spice (or 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves), eggs, slightly beaten, whipping cream or 1 cup heavy cream, vanilla extract

gingersnap cookies, finely crumbled, unsalted butter, melted

almonds, blanched, sugar, butter, molasses, dark, candied ginger, minced fine, eggs, flour, baking powder, cinnamon, nutmeg, ground allspice

all-purpose flour, wheat pastry flour, white sugar, brown sugar , packed, baking soda, baking powder, salt, eggs, butter, softened, almond extract, almond liqueur (amaretto, which can be substituted with almond extract), vanilla extract, whole almonds, toasted & coarsely chopped

sugar, butter or 1/2 cup margarine, softened, eggs, pure vanilla extract, ground ginger, ground cinnamon, flour, quick oats, baking powder, chopped almonds

flour, ginger powder, baking soda, cinnamon, salt, cayenne pepper, crystallized ginger, chopped finely, dark brown sugar, well packed, crisco shortening, room temperature, butter, room temperature, egg, light molasses, sugar, for coating

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

sugar, butter or 1/2 cup margarine, softened, eggs, vanilla extract, ground ginger, ground cinnamon, flour, quick oats, baking powder, chopped almonds

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

crushed gingersnap cookies (about 25 cookies), butter, melted, brown sugar, ground cinnamon, peppermint ice cream, softened, peppermint schnapps liqueur, egg whites, sugar, cream of tartar

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

gingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese