Directions:
- In a small bowl, combine the cookie crumbs, butter, brown sugar and cinnamon; set aside 1/3 cup. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Refrigerate for 30 minutes.
- Meanwhile, combine ice cream, schnapps and reserved crumbs; spoon into crust. Freeze overnight or until firm.
- In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 10 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved. Spread meringue over ice cream, sealing to edges of crust.
- Bake at 400° for 2-5 minutes or until meringue is lightly browned. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.19 Kcal (2890 kJ) | ||
| Calories from fat | 331.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 86.23mg | 29% | |
| Sodium | 329.58mg | 14% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.33g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 57% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 29% | |
| Sodium | 125.06mg | 14% | |
| Potassium | 85.55mg | 5% | |
| Total Carbs | 30.41g | 27% | |
| Sugars | 17.94g | 189% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 3.92g | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 83.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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