Directions:
- In a blender or food processor, whirl gingersnaps and brown sugar to fine crumbs.
- With a small, sharp knife, starting from stem ends, cut around cores to about 3/4 of the way through apples; scoop out cores with a spoon, making a 1 1/2-inch-wide cavity and leaving bases intact. Set apples slightly apart in a shallow 2- to 3-quart baking dish.
- Spoon 1 tablespoon gingersnap mixture into each cavity and top with 1/2 tablespoon butter. Sprinkle apples evenly with remaining gingersnap mixture.
- Bake in a 375º regular or convection oven until apples are tender when pierced, about 45 minutes. Transfer to individual bowls and pour 2 tablespoons cream around each if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.56 Kcal (7899 kJ) | ||
| Calories from fat | 1070.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.94g | 183% | |
|---|---|---|---|
| Cholesterol | 310.36mg | 103% | |
| Sodium | 473.42mg | 20% | |
| Potassium | 1375.73mg | 29% | |
| Total Carbs | 213.1g | 71% | |
| Sugars | 126.35g | 505% | |
| Dietary Fiber | 19.84g | 79% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 183% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 103% | |
| Sodium | 39.96mg | 20% | |
| Potassium | 116.13mg | 29% | |
| Total Carbs | 17.99g | 71% | |
| Sugars | 10.67g | 505% | |
| Dietary Fiber | 1.67g | 79% | |
| Protein | 0.63g | 15% | |
| Vitamin C | 3.9mg | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 29% | |
| Calcium | 17.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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