31 hines cherry Recipes

duncan hines devil s food cake mix, eggs, cherry cola, vegetable oil, maraschino cherries, drained , reserve juice, powdered sugar, butter or 1/2 cup margarine, softened, whole maraschino cherries (to garnish ), mint leaves (to garnish )

cherry pie filling, duncan hines lemon supreme cake mix, butter, melted (1-1 1/2 cubes ), chopped nuts (optional)

crushed pineapple, cherry pie filling (wilderness), yellow cake mix (duncan hines), butter, chopped walnuts

duncan hines angel food cake mix, water, almond extract, duncan hines wild cherry vanilla frosting

duncan hines butter cake mix, instant vanilla pudding, cherry pie filling, cartons cool whip, pineapple, sliced bananas, chopped pecans, maraschino cherry

white cake mix (we tested with duncan hines), eggs, milk, vegetable oil, raisin-nut filling, fluffy white frosting mix (we tested with betty crocker), boiling water, garnish: maraschino cherries with stems

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips

yellow cake mix (i use duncan hines), cherry pie filling, crushed pineapple, undrained, coconut flakes, cool whip, for topping

cherry pie filling, semi-sweet chocolate chips, chopped pecans, toasted and divided, duncan hines chocolate cake mix, unsalted butter, melted

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

crushed pineapple with juice; undrained, cherry pie filling, duncan hines moist delux yellow cake mix, chopped pecans or walnuts, butter , cut into thin slices

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

duncan hines moist deluxe yellow cake, jello vanilla instant pudding mix, cinnamon, eggs, applesauce, raisins, chopped pecans, crisco cooking oil, chopped maraschino cherry, sugar

yellow cup.ake mix , duncan hines is preferred., cream cheese, milk + for cake mix, oil for cake mix, eggs for cake mix, instant vanilla pudding, bananas, sugar, crushed pineapple, cool whip, chopped cherries, chopped pecans or other nuts

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut