Dump Cake Recipe

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Dump Cake
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Ingredients
5
Count
Nutrition
256
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat over to 350F. Grease 13x9 inch pan
  2. Dump pineapple with juice into pan and spread evenly.
  3. Dump in pie filling and spread evenly.
  4. Sprinkle cake mix evenly over cherry layer.
  5. Sprinkle nuts evenly over cake mix.
  6. Dot with butter.
  7. Bake 50mins or until top is lightly browned.
  8. Serve warm or at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256 Kcal (1072 kJ)
Calories from fat 236.24 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 34.86mg 12%
Sodium 28.83mg 1%
Potassium 79.37mg 2%
Total Carbs 5.99g 2%
Sugars 2.32g 9%
Dietary Fiber 1.6g 6%
Protein 2g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 669.79 Kcal (2804 kJ)
Calories from fat 618.09 Kcal
% Daily Value*
Total Fat 68.68g 40%
Cholesterol 91.21mg 12%
Sodium 75.43mg 1%
Potassium 207.67mg 2%
Total Carbs 15.67g 2%
Sugars 6.06g 9%
Dietary Fiber 4.19g 6%
Protein 5.24g 4%
Vitamin C 1mg 1%
Vitamin A 0.4mg 5%
Iron 1.8mg 4%
Calcium 59mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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