Directions:
- Spread cherry pie filling on bottom of lightly greased 9 X 13 inch pan
- Sprinkle this with 1 cup chocolate chips, 1/2 cup toasted pecans
- Sprinkle chocolate cake mix evenly over pecans
- Sprinkle remaining chocolate chips and remaining 1/2 cup toasted pecans over cake mix
- Drizzle with melted butter
- Bake at 350 degrees for about 50-55 minutes or until bubbly
- Serve with a dollop of whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.02 Kcal (3220 kJ) | ||
| Calories from fat | 414.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 37% | |
| Sodium | 19.42mg | 1% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 34.29g | 137% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1727.29 Kcal (7232 kJ) | ||
| Calories from fat | 931.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.46g | 71% | |
|---|---|---|---|
| Cholesterol | 247.9mg | 37% | |
| Sodium | 43.62mg | 1% | |
| Potassium | 202.28mg | 2% | |
| Total Carbs | 143.66g | 21% | |
| Sugars | 77.03g | 137% | |
| Dietary Fiber | 11.79g | 21% | |
| Protein | 70.52g | 63% | |
| Vitamin C | 97.1mg | 72% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 4mg | 10% | |
| Calcium | 154.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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