29 hines cake mix cherry Recipes

duncan hines devil s food cake mix, eggs, cherry cola, vegetable oil, maraschino cherries, drained , reserve juice, powdered sugar, butter or 1/2 cup margarine, softened, whole maraschino cherries (to garnish ), mint leaves (to garnish )

duncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

crushed pineapple, cherry pie filling (wilderness), yellow cake mix (duncan hines), butter, chopped walnuts

white cake mix (we tested with duncan hines), eggs, milk, vegetable oil, raisin-nut filling, fluffy white frosting mix (we tested with betty crocker), boiling water, garnish: maraschino cherries with stems

butter, dark brown sugar, sliced pineapple, maraschino cherries , cut in half lengthwise, duncan hines supreme pineapple cake mix, vanilla instant pudding mix, pineapple juice , from canned pineapple with a bit of water added, canola oil, eggs

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

cherry pie filling, semi-sweet chocolate chips, chopped pecans, toasted and divided, duncan hines chocolate cake mix, unsalted butter, melted

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

yellow cup.ake mix , duncan hines is preferred., cream cheese, milk + for cake mix, oil for cake mix, eggs for cake mix, instant vanilla pudding, bananas, sugar, crushed pineapple, cool whip, chopped cherries, chopped pecans or other nuts

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips

crushed pineapple with juice; undrained, cherry pie filling, duncan hines moist delux yellow cake mix, chopped pecans or walnuts, butter , cut into thin slices

yellow cake mix (i use duncan hines), cherry pie filling, crushed pineapple, undrained, coconut flakes, cool whip, for topping

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut