13776 hidden surprise muffins Recipes

  • Hidden Surprise-Lemony Prawn Pizza #RSC
    all-purpose flour, fast rising yeast, sugar, salt and
    13 More
    all-purpose flour, fast rising yeast, sugar, salt, hidden valley original ranch dips mix, extra virgin olive oil, warm water (120f to 130f), hidden valley original ranch dressing, lemon zest, dozen shelled cooked shrimp (31-40 count ), extra virgin olive oil, dry parmesan cheese, hidden valley original ranch dips mix, shredded colby-monterey jack cheese, extra virgin olive oil, fresh lemon juice, fresh chives
    48 min, 17 ingredients
  • Hidden Valley Ranch Cheeseburgers
    hidden valley original ranch dressing mix and
    3 More
    hidden valley original ranch dressing mix, lean ground beef, shredded mild cheddar cheese, hamburger buns
    15 min, 4 ingredients
  • Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC
    hidden valley original ranch seasoning mix and
    15 More
    hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs
    46 min, 16 ingredients
  • Hidden Valley Salsa Dip
    hidden valley ranch dressing mix (dry ), sour cream and
    1 More
    hidden valley ranch dressing mix (dry ), sour cream, salsa (i recommend taco bell)
    1 hour 5 min, 3 ingredients
  • Hidden Valley Broiled Fish
    hidden valley ranch dressing mix, lemon juice, olive oil and
    2 More
    hidden valley ranch dressing mix, lemon juice, olive oil, white wine or 3 tbsp water, white fish fillets
    22 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Surprise Banana Muffins
    banana quick bread and muffin mix, milk, canola oil, eggs and
    1 More
    banana quick bread and muffin mix, milk, canola oil, eggs, peanut butter cups
    30 min, 5 ingredients
  • Surprise Muffins
    whole wheat flour, wheat germ, baking powder, baking soda and
    6 More
    whole wheat flour, wheat germ, baking powder, baking soda, salt, brown sugar, butter, melted, egg, buttermilk, any flavor fruit jam
    30 min, 10 ingredients
  • Surprise Muffins
    milk (can use non-dairy) and
    10 More
    milk (can use non-dairy), chocolate hazelnut spread (like nutella), flour (i used spelt ), whole wheat flour (i used whole spelt flour), ground hazelnuts (or other nuts), baking powder, baking soda, egg, beaten, oil, applesauce, chocolate truffles, of your choice (or other small sweets )
    35 min, 11 ingredients
  • Hidden Valley Ranch: Potato Chowder in a Pocket #RSC
    red potatoes (cleaned and quartered ), plain greek yogurt and
    9 More
    red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping
    1 hour 15 min, 11 ingredients
  • Hidden Surprise Muffins Hidden Surprise Muffins
    flour, sugar, baking powder, salt and
    5 More
    flour, sugar, baking powder, salt, egg, slightly beaten with a fork, milk, vegetable oil, vanilla extract, jelly
    40 min, 9 ingredients
  • Hidden Valley Ranch Cheese Ball Hidden Valley Ranch Cheese Ball
    hidden valley ranch dressing mix, cream cheese, softened and
    4 More
    hidden valley ranch dressing mix, cream cheese, softened, mayonnaise, milk, sharp cheddar cheese, grated, poppy seeds or parsley or nuts
    20 min, 6 ingredients
  • Hidden Valley Ranch White Pizza With Spinach and Chicken #RSC Hidden Valley Ranch White Pizza With Spinach and Chicken #RSC
    hidden valley original ranch seasoning mix, frozen spinach and
    7 More
    hidden valley original ranch seasoning mix, frozen spinach, chicken breast, diced, greek yogurt (depending on how saucy you like your pizza), parmesan cheese, great value pizza dough mix (or any other ), tomato, sliced (optional), lemon zest (optional), olive oil
    30 min, 9 ingredients
  • Hidden Valley Ranch Hand Stew #RSC Hidden Valley Ranch Hand Stew #RSC
    hidden valley original ranch seasoning mix, baby carrots and
    9 More
    hidden valley original ranch seasoning mix, baby carrots, red potatoes, corn, ground pork, diced shallots, diced tomatoes, noodles, minced garlic, sugar, water
    1 hour 15 min, 11 ingredients
  • Hidden Surprise Cookies Hidden Surprise Cookies
    butter, granulated sugar, baking powder, salt, egg and
    8 More
    butter, granulated sugar, baking powder, salt, egg, egg yolks, vanilla, all-purpose flour, powdered sugar , sifted, unsweetened cocoa powder, butter, melted, almond extract, colored crystal sugar or candy sprinkles, as needed
    25 min, 13 ingredients
  • Surprise Banana Muffins Surprise Banana Muffins
    banana muffin, milk, vegetable oil, eggs and
    1 More
    banana muffin, milk, vegetable oil, eggs, peanut butter cups
    30 min, 5 ingredients
  • Surprise Pie Dough Surprise Pie Dough
    butter (surprise), cream cheese (surprise) and
    2 More
    butter (surprise), cream cheese (surprise), vanilla (surprise), flour
    20 min, 4 ingredients
  • Hidden Vallery Warm Chick & Veg Salad #RSC Hidden Vallery Warm Chick & Veg Salad #RSC
    red potatoes , larger ones quartered and
    21 More
    red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil
    40 min, 22 ingredients




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