Directions:
- Preheat oven to 375 degrees.
- Beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat until combined. Beat in egg, egg yolks, and vanilla until combined. Beat in flour (you may need to hand mix some of it).
- Transfer 3/4 cup of the dough to a small bowl. Add powdered sugar, cocoa powder, and melted butter. Beat well. Shape into 1-inch balls.
- Beat almond extract into remaining dough. Mold about 1 tablespoons of almond dough around each cocoa ball. Roll gently to make smooth, round ball. Roll each ball in colored sugar or candy sprinkles. Place balls two inches apart on greased cookie sheet.
- Bake at 375 for 10-11 minutes or until bottoms are browned. Cool cookies on a pan for 1 minute then transfer to a wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4475.49 Kcal (18738 kJ) | ||
| Calories from fat | 1931.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.6g | 330% | |
|---|---|---|---|
| Cholesterol | 887.61mg | 296% | |
| Sodium | 2530.77mg | 105% | |
| Potassium | 3432.25mg | 73% | |
| Total Carbs | 583.24g | 194% | |
| Sugars | 287.78g | 1151% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 62.71g | 125% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 7.5mg | 42% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 421.21 Kcal (1764 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 330% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 296% | |
| Sodium | 238.18mg | 105% | |
| Potassium | 323.02mg | 73% | |
| Total Carbs | 54.89g | 194% | |
| Sugars | 27.08g | 1151% | |
| Dietary Fiber | 1.22g | 52% | |
| Protein | 5.9g | 125% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 0.7mg | 42% | |
| Calcium | 34.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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