82 hibiscus water Recipes

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

water, loose hibiscus tea, sugar, pomegranate juice, ginger syrup, ice cubes, lime-flavored sparkling water, chilled, lime slices (optional)

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish

water, hibiscus fresh edible flowers, cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice

water, sugar, hibiscus tea bags (such as the republic of tea hibiscus superflower tea)

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar